Viene coltivato sul profondo terreno alluvionale di Egna. In questa zona dove trova ottime condizioni di sviluppo, la coltivazione di Lagrein ha una lunga tradizione. Dopo la fermentazione sulle vinacce viene maturato in barrique e dopo 18 mesi nasce un vino dal colore intenso, con sapore delicato di mirtilli, cioccolato ed eucalipto. In bocca si presenta pieno, con tannini vellutati, morbido e persistente.
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