Il Matugga Spiced Rum è un rum artigianale ricco e aromatico di complessa sfumatura. La melassa di canna da zucchero proveniente dai suoli ricchi e rossi dell'Africa orientale è sapientemente realizzata a mano attraverso una distillazione in piccoli lotti di rame e maturata in botti di rovere scelte individualmente.
Infuso con una stuzzicante miscela Masala Chai secolare di tè nero, zenzero fresco e fragranti spezie naturali. Divertiti da solo, sul ghiaccio o con birra allo zenzero e una fetta di lime.
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