Vino ottenuto da uve Garganega veronese accuratamente selezionate e raccolte a mano. Dopo una pressatura soffice e una breve macerazione il vino riposa in serbatoi di acciaio. Il risultato è un vino da un sapore asciutto, amarotico e con un retrogusto amarognolo. Da un profumo intenso di frutta bianca ideale da aperitivo, con antipasti o portata a base di pesce.
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